LG FA415RMA 5 Cook Zones, Removable Door Glass, Rotissrie Grilling, Flame Failure Device
GHβ΅ 11,960.00
The LG FA415RMA is a 90cm freestanding gas cooker with five cook zones and a 100 litre oven with rotisserie grilling. Stainless steel front, hinged hob lid and a drop-down oven door with removable glass.
Five pots on the heat at the same time
Room for a roast and a tray together
Whole chicken browns on the turning spit
Gas cuts off if a flame goes out
Oven door glass lifts out for cleaning
Key Features
Five pots on the heat at once
Room for a roast and a tray together
A whole chicken browns on its own
Gas stops if a flame goes out
Deep dive.
Explore the detailed specifications and features.
The LG FA415RMA is a freestanding gas cooker with five cook zones on top and a 100 litre oven below. The front is stainless steel, and the hob and oven knobs sit in one row above the door.
The middle burner is wider than the four around it, so a big stew pot sits over the strongest flame while smaller pans keep their own ring.
The oven door drops straight down instead of swinging out, and the glass panel comes out for cleaning. Wire runners up both side walls let you set a shelf high or low.
Two lamps and a full width window let you watch a cake rise without opening the door and losing heat.
Five pots on the heat at once. Five cook zones, with the largest burner in the middle of the hob and smaller ones around it.
Room for a roast and a tray together. 100 litres of usable oven space, so a full tray and a shelf of meat go in at the same time.
A whole chicken browns on its own. Rotisserie grilling turns the spit under the grill, so you are not opening the door to baste and turn it.
Gas stops if a flame goes out. The flame failure device cuts the supply when a burner blows out or a pot boils over.
The oven window cleans properly. The door glass is removable, so baked on splashes come off both sides.
Sized for a 90cm gap. LG lists the cooker at 895mm x 595mm x 900mm maximum and 895mm x 595mm x 840mm minimum.
The spit sits above the tray, so fat drips into the pan rather than collecting under the meat.
The lid folds down over the burners once the hob is cool, keeping dust off the grates between meals.